Since the late 1970's

OUR HISTORY

Mariano Mateos and his family run the restaurant and have a long experience, by family tradition since the end of the 70s, now after offering a quality service through their professional career and recognised by the Tourist Merit, with tenacity and effort.

They are opening a new restaurant, spacious and comfortable, in the Alicante town of El Campello, overlooking the bay from an open window from which come murmuring echoes of our old Mare Nostrum, Casa Mariano is presented as the ideal proposal for all those who want to savour the elaborate creations and regional dishes that retain the rigour and imagination as in times of yore.

A sincere cuisine of the land with a selection of the most exquisite local products from the sea and the garden. Without forgetting the good service and attention to the client that is so much the concern because the client becomes the absolute protagonist, that he is pampered to the point of offering him stupendous alternatives.

Best regards and enjoy your meal.

Mariano Mateos y María José

DAILY MENU

Enjoy our menu of the day, with starters at the centre of the table and a main course of your choice.

MENU DEL DIA

CENTRO DE MESA

Surtido de croquetas artesanas
Ensalada templada de mezclum, bacon
y setas con reducción balsámica
Croustillant de cordero lechal y cous-cous

PLATO A ELEGIR

Arroz a elegir
banda, verdura o pollo (mínimo 2 personas)
Dorada a la plancha
Espaguettis boloñesa
(MISMO ARROZ POR MESA)

POSTRE DEL DIA

21,90.- € (IVA incluido)

CASA MARIANO MENU

Select pieces for the centre of the table, and a main course to choose between meats, fish and our famous rice dishes.

MENU CASA MARIANO

CENTRO DE MESA

Fritura de pescado
Queso frito brie con compota de frutos rojos
Canelón crujiente de morcilla y espinacas
Ensalada mediterránea

PLATO A ELEGIR

Arroz a elegir
(señoret, magro con verduras, fideuá del pescador
(mínimo 2 personas)
Dorada a la plancha
Lasaña
Carrillada ibérica
(MISMO ARROZ POR MESA)

POSTRE DEL DIA

30,00.- € (IVA incluido)

The best of the land and the sea

Ingredients

We make our dishes with fresh products from the sea and the land, and from producers close to us. We cook the most typical dishes of Alicante and Mediterranean cuisine in the traditional style.

download our menu

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traditional and Mediterranean cuisine

our menu

We prepare our dishes in the traditional way, as they have always been done in this land, and we use fresh products from the sea and the garden. Every morning we receive the produce directly from the producers, in the fish markets and in the countryside.

nibble rations

Ensalada templada con bacon y setas
Ensaladilla rusa
Queso manchego
Crujiente de morcilla, espinaca y piquillo (ud)
Croquertas variadas de chef
Huevos estrellados con jamón ibérico
Boquerones fritos
Entrecot trinchado
Chipirón playa
Sepionet a la plancha
Gambas al ajillo
Zamburiñas
Quisquilla hervida
Ensalada mediterránea
Jamón ibérico de bellota
Verduras a la plancha
Crustillant de cordero con couscous
Berenjenas fritas con miel
Fritura de pescado
Calamar de bahía andaluza o plancha
Carrillada ibérica
Sepia de la bahía a la plancha
Pulpo de la bahía a la parrilla con cremoso patata
Sardinas a la plancha
Gamba roja de Villajoyosa

starters

Chipirón de bahía
Zamburiñas (unidad)
Ensalada templada con panceta y setas
Calamar de la bahía (andaluza o plancha)
Fritura de pescado
Queso frito brie con compota de frutos rojos
Canelón Crujiente morcilla y espinacas (unidad)
Pulpo bahía a la parrilla
Quisquilla de la bahía
Gamba roja de Villajoyosa
Huevos estrellados con jamón ibérico y pimientos
Croquetas variadas caseras del chef (unidad)
Tomate raff con lomos de ventresca
Ensalada mixta
Jamón ibérico de bellota
sepionet de bahía a la plancha

our rices

Fideua del pescador
Con pelletes de bacallá (por encargo)
Negre de sepia
A banda
Al senyoret (marisco pelado)
A la marinera
Con sepia y verduras
Con bogavante (meloso)
De conejo con caracoles
Al forn
Con costra
Con costilletas, alcachofas y ajos tiernos
Con pulpo, alcachofas y gambas
Con rape, gambas y chirlas
Meloso de nécoras y gambas
De sepionet y gambas
Con chipirón y ajetes tiernos
Con pulpo, alcachofas y gambas
De boquerón con espinacas y patata
Con rape, gambas y chirlas
Con lomos de dorada y verdura
Meloso de nécoras y gambas
De pollo con garbanzas
Negre de sepia
De patata
Meloso de rabo de toro
Con pluma ibérica, níscalos y alcachofa
Con chipirón y ajetes tiernos
De boquerón con espinacas y patata
Con lomos de dorada y verdura

meats

solomillo de ternera a la plancha
carrillada ibérica
escalope de pollo (plancha o frito)
entrecot de ternera a la plancha
chuletillas de cordero lechal fritas con ajetes
vaca añeja a la piedra (nacional, 45 días de maduración)
salsas: pimienta o roquefort

pastas

lasagne bolonesa
spaghetti (boloñesa o carbonara)
tagliatelle 4 quesos
servicio de pan

fish

lubina a la sal o a la plancha
pescado del día

homemade desserts

Torrija de pan brioche con helado de leche merengada
Strudel de manzana y crema de vainilla
Brownie con helado de vainilla
Crema catalana
Crema de vainilla con crujiente de arroz
Fruta de temporada
Tarta al whisky
Tarta de turrón
Tocino de cielo
Sorbete de limón al cava
Helados (chocolate, vainilla, leche merengada, turrón)

our wine cellar

riojas

MUGA CRIANZA 24 MESES
CAMPILLO CRIANZA
MARQUES DE RISCAL RESERVA
BAIGORRI CRIANZA
BARON DE LEY RESERVA
LUIS CAÑAS CRIANZ
MONTECILLO CRIANZA
LAN CRIANZA
ZUARZO GASTON
MARQUES DE TOMARES

alicante

PUERTO SALINAS
MO
ENRIQUE MENDOZA MERLOT
SANTA ROSA
JUAN GIL 12 MESES

ribera del duero

EMILIO MORO CRIANZA
MATARROMERA CRIANZA
CARRAMIMBRE CRIANZA
DIAZ BAYO 8 MESES ROBLE
VIÑA SOLORCA ROBLE
QUINTA GENERACION

rosados

ALAGÜ (Forcallat)
CECILIA (Alicante)
MATEUS (portugal)
PEÑASCAL (Castilla y León)
ROSADO DE LA CASA (Navarra)

blancos albariños

TORRES GAUDA
ENVIDIA COCHINA
MAR DE FRADES
FLORE DEL CARMEN

blancos alicante

MARINA ALTA
MO
ENRIQUE MENDOZA CHARDONAY

blancos penedes

VIÑA SOL
VIÑA ESMERALDA
WALTARUD

blancos rueda verdejo

MARQUES DE RISC
MENADE ECOLOGICO
JOSE PARIENTE
MONASTERIO DE PALAZUELOS

tinto 1/2 rioja

LUIS CAÑAS CRIANZA (50 cl)
MARQUES DE RISCAL RESERVA (3/8)

tinto 1/2 ribera del duero

VALDUERO CRIANZA (500 ml)
PROTOS CRIANZA (3/8)
MATARROMERA CRIANZA (3/8)

espumosos

JUVE CAMPS Y FAMILIA (Cava)
MOET & CHANDON (Champagne)
AGUSTI TORRELLO (Cava, 37,5 cl)
LAURENT PERRIER (Champagne)
JAUME SERRA (Cava)
v
fresh ingredients

We use fresh, local produce from the land and the sea in our cuisine.

v
healthy

Our kitchen treats the ingredients well, preparing them in a healthy way.

a
mediterranean taste

Our cuisine is Mediterranean, and so are our products

v
the vegetable market

Our suppliers from the vegetable are at our side, and we always work with the season.

Restaurante casa mariano

reservas

To book or make any enquiries, you can do so by calling our telephone number 965 632 303 303 or by whatsapp by clicking on the application icon on the website.

Close to the beach of the Mediterranean, in El Campello (Alicante)

OUR RESTAURANT

Restaurante Casa Mariano is located in El Campello (Alicante), on the shore of the Mediterranean Sea, 5 metres from its fine sand and receiving the soft, warm breeze. Our address is Paseo Marítimo 86-94, and the contact telephone number is 965 63 23 23 03.

Visit our facilities in the video

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